Indulge in Nature's Finest Blessings
Premium Extra Virgin Filtered Olive Oil
Premium Fresh
Tofahi (Apple)
Olives
Fresh
Home-made Preservatives-Free
Date Jam
About The Owners (Natalie)
When Natalie lost her husband, she faced a choice: retreat or honor his memory by fulfilling their shared dream.
This determined Russian mother chose to fight. She transformed their Siwa farm into a thriving business, creating
and promoting innovative products from local ingredients using secret recipes she developed herself. Natalie
mastered the fusion of Russian culture with Siwa’s golden desert, bridging two worlds together. Along with her
son, this resilient family proves that love and determination can build something extraordinary from the ground up.
About The Owners (Karim)
At the age of eight, Karim became his father's shadow, learning business across multiple industries. Sadly, When the all-rounder businessman Hisham Abdel-Latif passed away, Karim was merely 18 years old; but this young man was more than ready to take on his father's legacy. After school, the young man would carry his backpack to Azmoursiwa store every day, where he spent hours studying the products on the shelves and gaining managerial and sales experience behind the counters. That same dedication extended to every aspect of the family business—Karim learned every tree on the farm by heart, knowing which olive branches needed pruning, and exactly when each date cluster would ripen. His friends study business from textbooks, but Karim lives it every day, building something real with his own hands while honoring the man who taught him that dreams are worth fighting for.
Our Olive Trees
For generations, our olive trees have flourished in the heart of Siwa’s desert oasis, nurtured by pure spring water and the warm desert sun. From this unique land, we hand-pick only the finest olives at the peak of ripeness, ensuring every bottle of our extra virgin olive oil reflects true quality.
Carefully filtered for clarity and purity, our oil is crafted from premium olives known for their rich, complex flavor and exceptional smoothness. The result is an olive oil that elevates every dish—whether drizzled over a fresh salad, folded into warm bread, or used in refined gourmet cooking.
Each drop carries the unmistakable taste of Siwa: authentic, natural, and deeply rooted in tradition. More than just an ingredient, it’s an expression of heritage and a standard of excellence for those who seek genuine purity and flavor.
Our Palm Trees
We grow premium dates on our family farm in Siwa — including Rutab, Frehi, and our signature seasonal Bashayer, cherished for their rich flavor and exceptional quality.
Our palms thrive under the desert sun and are nourished by Siwa’s pure natural springs. Every date is carefully handpicked at peak ripeness, delivering the natural sweetness and soft texture that make Siwan dates truly unique.
For generations, our family has tended these trees the traditional way, guided by techniques passed down from local farmers who know this land by heart. When you taste our dates, you experience the authentic flavors of Siwa — an oasis celebrated for producing Egypt’s sweetest and most exquisite harvests.
Our Farm
Our farm carries the legacy of generations of agricultural wisdom, refined today with modern, sustainable practices. Nestled in one of Egypt’s most fertile oases, our land is nourished by natural springs and blessed with the ideal conditions that have sustained farming here for thousands of years. We believe that truly exceptional products come from honoring both the land and the timeless knowledge of Siwan agriculture. Each harvest is a reflection of this respect—delivering unmatched quality, natural purity, and the authentic flavors that make Siwa’s produce treasured across Egypt and beyond.
About The Owners (Natalie)
When Natalie lost her husband, she faced a choice: retreat or honor his memory by fulfilling their shared dream.
This determined Russian mother chose to fight. She transformed their Siwa farm into a thriving business, creating
and promoting innovative products from local ingredients using secret recipes she developed herself. Natalie
mastered the fusion of Russian culture with Siwa’s golden desert, bridging two worlds together. Along with her
son, this resilient family proves that love and determination can build something extraordinary from the ground up.
About The Owners (Karim)
At the age of eight, Karim became his father's shadow, learning business across multiple industries. Sadly, When the all-rounder businessman Hisham Abdel-Latif passed away, Karim was merely 18 years old; but this young man was more than ready to take on his father's legacy. After school, the young man would carry his backpack to Azmoursiwa store every day, where he spent hours studying the products on the shelves and gaining managerial and sales experience behind the counters. That same dedication extended to every aspect of the family business—Karim learned every tree on the farm by heart, knowing which olive branches needed pruning, and exactly when each date cluster would ripen. His friends study business from textbooks, but Karim lives it every day, building something real with his own hands while honoring the man who taught him that dreams are worth fighting for.
Our Olive Trees
For generations, our olive trees have flourished in the heart of Siwa’s desert oasis, nurtured by pure spring water and the warm desert sun. From this unique land, we hand-pick only the finest olives at the peak of ripeness, ensuring every bottle of our extra virgin olive oil reflects true quality.
Carefully filtered for clarity and purity, our oil is crafted from premium olives known for their rich, complex flavor and exceptional smoothness. The result is an olive oil that elevates every dish—whether drizzled over a fresh salad, folded into warm bread, or used in refined gourmet cooking.
Each drop carries the unmistakable taste of Siwa: authentic, natural, and deeply rooted in tradition. More than just an ingredient, it’s an expression of heritage and a standard of excellence for those who seek genuine purity and flavor.
Our Palm Trees
We grow premium dates on our family farm in Siwa — including Rutab, Frehi, and our signature seasonal Bashayer, cherished for their rich flavor and exceptional quality.
Our palms thrive under the desert sun and are nourished by Siwa’s pure natural springs. Every date is carefully handpicked at peak ripeness, delivering the natural sweetness and soft texture that make Siwan dates truly unique.
For generations, our family has tended these trees the traditional way, guided by techniques passed down from local farmers who know this land by heart. When you taste our dates, you experience the authentic flavors of Siwa — an oasis celebrated for producing Egypt’s sweetest and most exquisite harvests.
Our Farm
Our farm carries the legacy of generations of agricultural wisdom, refined today with modern, sustainable practices. Nestled in one of Egypt’s most fertile oases, our land is nourished by natural springs and blessed with the ideal conditions that have sustained farming here for thousands of years. We believe that truly exceptional products come from honoring both the land and the timeless knowledge of Siwan agriculture. Each harvest is a reflection of this respect—delivering unmatched quality, natural purity, and the authentic flavors that make Siwa’s produce treasured across Egypt and beyond.